Mother's Day Brunch
Mother's Day Brunch
11:00am - 4:00pm
3 Course Prix Fixe $75
Download PDFAppetizers
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BURRATA & TOMATO SALAD
blood orange vinaigrette
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*Caesar Salad
parmigiano-reggiano & foccacia croutons
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Market Green Salad
Cherry Tomatoes & Fresh Herbs, Champagne Vinaigrette
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Spring Asparagus
Mousseline Sauce
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Grilled Octopus
patatas bravas
supplement $8
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Honey Yogurt Parfait
Granola & Market Berries
Extras
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*Oysters
1/2 Dozen $19
Dozen $36
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Charcuterie Board
prosciutto di parma, bresaola, pâté en croûte, duck rilletes, chorizo
$28
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Applewood Smoked Bacon
$10
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Yukon Gold Whipped Potatoes
$10
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Creamed Spinach
$10
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Crispy Brussels Sprouts
apple cider glaze
$10
Mains
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*Country Ham & Gruyere Omelette
house roasted potatoes
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Brioche French Toast
vanilla berry compote
$72
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Mafaldine Primavera
spring vegetables, meyer lemon & almond gremolata
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*Grilled Amish Chicken
sofrito, sweet corn & market vegetables
$79
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*Lemon & Herb Crusted Salmon
tri-color cauliflower, red wine reduction
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Jumbo Lump Crabcake
grilled corn & pineapple salsa, saffron aioli
$39
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*Grilled Heritage Pork Chop
housemade spaetlze & stone ground mustard sauce
$83
Dessert
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Crème Brulee
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Chocolate Torte
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NY Cheesecake
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Roasted Apricots
vanilla ice cream & pink pralines
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Mixed Berries
with chantilly cream
Executive Chef, Stephane Motir
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness