Easter Brunch
Easter Sunday April 9th, 2023
11:00am-4:00pm
Celebrate Easter at Robert De Niro & Drew Nieporent’s landmark downtown restaurant.
Chef Stephane Motir has created a special 3 course prix fixe menu for $68.
(not including beverages, tax or gratuity)
Kids under 10 - 2 course prix fixe for $29
Download PDFAPPETIZERS
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Smoked Burrata & Heirloom Tomato Salad
basil pesto & blood-orange vinaigrette
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Spring Asparagus
Mousseline Sauce
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Caesar Salad*
Parmigiano-Reggiano & Foccacia Croutons
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Market Green Salad
Cherry Tomatoes & Fresh Herbs, Champagne Vinaigrette
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Honey Yogurt Parfait
Granola & Market Berries
-
Grilled Octopus
Patatas Bravas
Supplement $8
Supplement $7
EXTRAS
TO START-
*Oysters
1/2 Dozen $23
Dozen $39
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Charcuterie Board
Proscuitto di parma, bresaola, pate en croute, duck rillettes, chorizo
$31
-
Flatbread Pizza
Fig & Proscuitto
$19
On the Side
-
Applewood Smoked Bacon
$10
-
Yukon Gold Whipped Potatoes
$10
-
Crispy Brussels Sprouts
apple cider glaze
$14
Executive Chef, Stephane Motir
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Mains
-
*Rosemary Roasted Ham & Gruyere Omelette
House Roasted Potatoes
$75
-
Brioche French Toast
Vanilla Berry Compote
-
Steak & Eggs*
8oz Grilled Ribeye, Eggs Sunnyside & House Roasted Potatoes
$80
-
Butternut Squash Ravioli
brown butter & sage
$29
-
Pan Roasted Amish Chicken*
Yukon Gold Whipped Potatoes & Spring Peas
-
Grilled Atlantic Salmon*
Spring Vegetables & Lemon Hollandaise
-
Jumbo Lump Crabcake
Roasted Corn, Grilled Pineapple & Mango Salsa
$85
-
Colorado Loin of Lamb
fried polenta & swiss chard
Supplement $10
Desserts
-
Tahitian Vanilla Crème Brûlée
-
Tribeca Chocolate Torte
-
NY Cheesecake
vanilla berry compote
-
Strawberry & Rhubarb Crisp
walnut crumble, housemade mascarpone sorbet
$13
-
Market Berries
Chantilly Cream
Kid's Menu
-
Brioche French Toast with vanilla berry compote
-
Ham & Cheese Omelette with house roasted potatoes
-
Chicken Fingers & French Fries
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Tribeca Burger & French Fries
-
Angel Hair Pasta with tomato sauce
Kid's Menu Dessert
-
Tribeca Chocolate Cake
-
Vanilla Ice Cream with Hot Fudge