Dinner

/piece $4

half-dz $23

dz $42

smoked & poached salmon, dill, greek yogurt, toasted baguette

$18

spiced aioli

$18

shiitake mushrooms, basil pesto

$19

pepper jack cheese, poblano peppers & warm corn tortillas

$17

prosciutto di parma, hot coppa, pâté en croûte, truffle mousse, saucisson sec

$31

Bourbon Bellavitano, Manchego, Four Fat Fowl St. Stephen, Epoisses Berthaut, Parmigiano-Reggiano, Roquefort

$22

melted gruyere

$18

champagne vinaigrette

$14

add fourme d’ambert $18

parmigiano-reggiano, focaccia croutons

$17

honey-citrus yogurt, marcona almonds

$18

avacado dip

$16

fourme d’ambert, granny smith apples & candied pecans

$19

basil pesto & blood-orange vinaigrette

$22

patatas bravas

$25

avocado

$25

yukon gold whipped potatoes & broccolini

$33

market vegetables & lemon hollandaise

$37

sautéed baby spinach, charred cherry tomatoes

$38

root vegetables, white wine & saffron sauce

$41

edamame & shishito sauce

$28

house-made spaetzle, stone-ground mustard sauce

$39

cheese & ale sauce, bacon-onion jam, hand-cut fries

$28

honeynut squash & fall vegetables

$42

yukon gold whipped potatoes & bordelaise sauce

$60

potatoes au gratin, grilled asparagus & bordelaise sauce

$60

yukon gold whipped potatoes & bordelaise sauce

$64

truffle butter, whipped potatoes, sautéed spinach, crispy onion rings

$175

brown butter & sage

$29

alla vodka, peas & sweet italian sausage

$31

basil & pine nut pesto

$27

add garlic shrimp $38

marinara with calabrian chili

$39

$10

$15

$10

$10

apple cider glaze

$14

$13